Who would have thought! Foods that cause grey hair? I should have known. Our environment and what we eat and drink affects our health, so it makes sense that certain foods could also influence whether or not we develop grey hair.
The good news is that eliminating certain foods from our diet can slow down our hair turning grey. The bad news is that only the hairdresser can disguise it… there is no for sure way that we know of at this time to reverse it.
I have grey hair. No one knows because I have a pact with my hairstylist. I do, however, wish I had run across the article I’ve linked for you below, about 30 years ago. Just think of the money I would have saved!
All kidding aside, this is really good information… even if you already have grey hair, the very same foods that caused that grey hair are continuing to create some other harm in your body you may not be aware of.
Grey hair is clearly not an isolated effect of damage.
The 6 worst culprits to avoid:
- Excessive salt
- Artificial colors and sweeteners
- Soft drinks
- Monosodium Glutamate (MSG)
- Enriched, bleached white flour
Yikes, you say! That list wipes out most prepared, packaged foods. Yup it does. You’ve read enough to know from other articles on our website as well as from many varied sources that the 6 items on that list are just not good for you.
If you don’t want to, or can’t eliminate each one entirely, use this information to give you the motivation to cut down on the quantities of each that you consume.
Substitute fresh, real food whenever and wherever you can. Your body and your hair will thank you!